Pyunkang Yul Calming Moisture Barrier Cream 50ml بيونكانغ يول كريم حاجز الرطوبة المهدئ

EXPIRY: 10/2028

This cream offers a comprehensive solution for calming, protecting, and deeply hydrating sensitive skin, making it a must-have in any skincare routine.

The Pyunkang Yul Calming Moisture Barrier Cream is a soothing and protective solution for sensitive, irritated skin, formulated with Centella Asiatica Extract, Tea Tree Extract, and Lonicera Japonica Flower Extract to calm and reduce inflammation. It strengthens the skin’s moisture barrier with the help of Ceramide, ensuring long-lasting hydration and protection against moisture loss. Enriched with Panthenol, 5 Hyaluronic Acids, Squalene, and Shea Butter, this cream provides deep, nourishing hydration, leaving the skin plump, smooth, and healthy. Designed with EWG safe ingredients, it’s ideal for sensitive skin, offering both safety and efficacy without irritation.

How to Use:

Take an appropriate amount and apply on your face. As a finish, it is better to absorb it while genlty pressing it using palm heat.

Ingredients:

Water, Dipropylene Glycol, Glycerin, Caprylic/Capric Triglyceride, Isohexadecane, Cetearyl Alcohol, Ethylhexyl Palmitate, Cetyl Ethylhexanoate, Stearic Acid, Hydroxypropyltrimonium Hyaluronate, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Lonicera Japonica (Honeysuckle) Flower Extract, Melaleuca Alternifolia (Tea Tree) Leaf Extract, Sodium Hyaluronate Crosspolymer, Sodium Acetylated Hyaluronate, Ammonium Acryloyldimethyltaurate/VP Copolymer, Cetearyl Glucoside, Pentylene Glycol, Trehalose, Ceramide NP, Arachidic Acid, Glucose, Palmitic Acid, Oleic Acid, Centella Asiatica Extract, Madecassoside, Madecassic Acid, Asiaticoside, Asiatic Acid, Squalane, Olea Europaea (Olive) Fruit Oil, Butyrospermum Parkii (Shea) Butter, Camellia Japonica Flower Extract, Salvia Officinalis (Sage) Leaf Extract, Hydroxyacetophenone, Butylene Glycol, Caprylyl Glycol, Tocopherol, Disodium EDTA, 1, 2-Hexanediol, Tromethamine, Hydrogenated Lecithin, Ethylhexylglycerin